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How
to Eat Healthy and Lose Weight By:Lyzabeth
Lopez
While exercise is very important
and not to be neglected; what you eat will account for about
70% of what you look like, as well as how you feel, and the
state of your overall health. In this article I will discuss:
- Healthy Food Choices and Alternatives
- Good Snacks to Have Around the
House
- How the Time of Day That You
Eat Affects Your Weight
- What Happens When You Cut Your
Calories Too Drastically
- How to Lose Weight Successfully
- What I Eat on a Typical Day
On and Off Season
Healthy
Food Choices and Alternatives
It is actually very easy to eat a healthy diet without
a lot of sacrifice. What makes it tough is convenience. Healthy
food is not nearly as accessible as it’s not so healthy counterpart.
When was the last time that you were at a restaurant and couldn’t
get white rice because they only had brown rice? This
is not a very likely scenario. Knowing this; to eat healthy
sometimes you need to plan in advance. The good news is that
big businesses and corporations are starting to come around
and offer some healthy choices. Now with that said, this is
how you determine a healthy choice from a not so healthy choice.
CARBOHYDRATES:
Not all carbs are bad or fattening. The reason that they have
gotten such a bad wrap is the choice of carb and portion sizes
that people generally choose. Limit the amount of over processed,
refined or ‘white’ carbs. Here is a list of some
healthy alternatives:
| BAD |
GOOD |
| White Pasta |
Kamut Pasta (found in the organic section of the grocery
store) |
| White Rice |
Brown Rice or millet |
| Packaged Oatmeal |
Whole large flake oats (see my recipes) |
| Chips |
Stone ground tortillas with salsa or crispy minis |
| Sugar |
Splenda, Stevia or cane sugar |
| Sugary Syrup |
Real Maple Syrup or no sugar added syrup |
| Regular crackers |
Triscuits, or whole grain crisp bread |
Why the change?
White and processed carbs, also called simple carbs, affect
your system the same way sugar does. The affect that it
has causes you to store it a s fat. The healthier choices are
called complex carbs. They take much longer to digest and don’t
affect your system in the same way. They will not be immediately
stored as fat.
FAT:
All fat is not bad! There are different types of fat;
some are bad including saturated, and transfat. These are what
you want to stay away from. They are generally found in fatty
cuts of meat, diary products, and some processed food. Try to
stay away form these products. The good fats are monosaturated
and polysaturated fat. They can be found in foods such as, nuts,
olive oil, flax seed and hemp seed. These are not only good
for you, but they area actually essential. They are therefore
called essential fatty acids (EFA's);
because our body needs them and can't make them on their
own.
| BAD |
GOOD |
Coconut oil, Vegetable oil
(not bad, but olive oil is better)
|
Olive oil/ Hemp oil |
| Ground Beef |
Extra Lean Ground Turkey |
| Frying |
Baking or Sautéing |
| Shortening in a recipe |
Apple sauce in a recipe |
| Cream |
Half and half, skim milk or soy milk |
| Sour Cream |
Low fat sour cream or plain non fat yogurt |
| Bacon |
Turkey Bacon |
Don’t
be fooled by fat free labels. Usually they double up on the
sugar to make up for the absence of fat. As well, fat free labels
somehow make us think that since they’re fat free, we can eat
the whole box. Generally these fat free treats have the exact
same amount of calories as the regular fat ones; so it’s best
to go with the regular ones and have them in moderation. Another
choice is to go to the health food store and try a healthy substitute.
PROTEIN:
Protein is so important to every healthy diet but it
is often neglected for extra carbs. Protein is especially important
for the health of your hair, nails, skin and muscles. Protein
can be found in meat, poultry, fish, nuts, seeds, beans, dairy
and eggs. Try to have a serving of protein and carbs at each
meal. Some healthy substitutes include.
| BAD |
GOOD |
1 Chicken thigh
(10-15grams of fat)
|
1 Skinless Chicken breast
(1-3 grams of fat) |
| Whole egg |
Omega eggs or egg whites |
| Fried or Breaded fish |
Baked or steamed fish
(especially salmon) |
| 3 oz Ground Beef (13 g fat) |
4 oz Extra lean ground chicken
(1.5 g fat) |
10oz chicken fingers
(47g fat) |
10 oz skinless chicken breast (7g fat) |
If you are a vegetarian, please make an effort to include protein
in every meal. I'm sure you already know the regular protein
sources such as, tofu, nuts seeds and beans. But look into some
other options such as: soygart, and Eves products are great;
they have everything from veggie dogs, soy cheese, veggie ground
round and veggie sausage links. As well try things like a good
protein powder, you can get it with a whey (dairy base) or a
soy base. Kamut pasta is much higher in protein than regular
pasta. There are no excuses for not getting enough protein.
Good
snacks to have around the house:
Remember, eating healthy is a lifestyle.
If you are planning on removing the chips and brownies from
your cupboard only until you lose the weight with the intention
of putting them back again once you’ve reached your goal; you
will be in for an unpleasant trip of yo-yo dieting. Instead,
find healthy snacks that you enjoy to keep in your cupboards
all the time, and indulge in a brownie on a special occasion.
If it’s not in the house, you’ll be less likely to snack on
it and ruin all of your hard work. Also, you’ll find eventually
you’ll actually crave crispy minis or natural peanut butter
on celery.
Great Healthy
snacks for around the house:
Good luck and train safely.
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Pro-Bound.com All Rights Reserved.
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